Lunch time with Pancit Buko!

By eddonthenet July 23, 2023 #Eddonthedotnet, #Eddonthenet, #Eddonthenet. Eddonthedotnet

For today’s lunch, I cooked Pansit Buko with prawns on top and Towa’t Baboy. Partnered with fresh Buko juice! This creative pancit dish substitutes traditional noodles with coconut meat.

Pancit Buko Ingredients

1/2 Cup fresh coconut cream (kakang gata)
2 teaspoons minced garlic
1 tablespoon chopped onions
2 cups coconut meat shredded
1/2 Cup Shrimp shells and heads removed, then deveined
2 pieces squid skinned and sliced into rings (tentacles included)
clam meat from 10 to 12 pieces steamed Manila clams
Salt
white pepper
1 pcs cabbage
2 pcs carrots

Optional

8 pcs of chicken balls
1 can of whole corn kernel

Instructions

Pour coconut oil into another pan. Add garlic and onions; sauté until fragrant. Add coconut meat and cook for 2 minutes.
Add shrimp and squid; stir-fry for a few seconds. Add carrots and corn.
Add the chicken balls (previously fried separately.
Add cabbage. Season to taste.
Transfer to a platter. Top with cilantro and reserved latik. Serve hot.

By eddonthenet

Edd describes himself as an asocial and acerbic individual. He began blogging in 2007 on Blogspot, long before blogging became a widespread trend. Initially, his blog served as an online diary—a personal journal where he shared his experiences, thoughts, and travels. Over time, his blog evolved into a space where he could express his random musings and reflections. This personal blog doesn’t focus on any specific niche, but instead, it’s a collection of his diverse interests and feelings. Edd created the blog purely as a hobby, with no particular intention of aligning it with any particular theme or audience. It remains a platform for him to write about whatever crosses his mind, with a style that is uniquely his own—raw, honest, and unapologetic. Through the years, the blog has served as a creative outlet, allowing Edd to document his personal journey while sharing bits of his life and thoughts with the world.