Who doesn’t love burger steak? I decided to try making my own version of this classic dish. I enjoy cooking because it allows me to customize the flavors to suit my preferences. By preparing it myself, I can adjust the seasoning and ingredients exactly how I like them.
It’s a fun way to experiment with different flavors. Here’s a simple recipe for how I cook my burger steak, making sure it’s perfectly seasoned and cooked to my liking. Whether you’re cooking for yourself or loved ones, this recipe is sure to satisfy everyone’s taste buds!
Ingredients
- 2 pcs Pure Angus Beef Quarter Pounder Burger Patty
- 1 can 115g Jolly Mushrooms Pieces and Stems, Sliced
- 4 tablespoons all-purpose flour
- Olive oil
- Butter
- Garlic
- Onion
- Salt
- Ground Pepper
Instructions
- Heat 2 tablespoons olive oil in a pan.
Fry one side of the patties in medium heat until it browns. Turn it over
and do the same procedure to the opposite side. Remove from the pan.
Set it aside. - On the p[an and oil fry the thinly sliced potatoes until you get the desired crispiness.
- Make
the gravy by sautéing onions and garlic on the oil used to fry the
patties and potatoes. This will give extra flavor to your gravy mushroom
sauce. - Add the butter (this is optional).
- Add water and let it simmer.
- Add
salt and pepper to taste. (you can add optional ingredients such as
beef broth cubes and liquid seasoning depending on your preferred taste) - Dissolve
the cornstarch on water and pour it to the pan. Stir well until well
blended. It it cook in medium heat until you get the desired sauce
thickness.
Serve warm with steamed rice and enjoy.
