After Christmas dinner, or Noche Buena, there were leftovers. A lot of leftover meat filled the fridge. I didn’t want to waste it. Instead, I decided to get creative with the leftovers. The bacon, ham, luncheon meat, and mixed vegetables were perfect. Rather than discard them, I thought of a new dish. I combined everything into a single, hearty meal. The meats provided savory flavors that mixed perfectly. The vegetables added a fresh taste to the dish. Together, the flavors were rich and satisfying.
What a great way to repurpose leftovers. It reduced waste and made a new, exciting dish. The meal helped clear out the fridge. It gave the meats a second life. What started as leftovers turned into a delicious meal. The dish was hearty, full of flavors, and satisfying. It felt like a fresh take on holiday food. Everyone enjoyed the new dish, and it was a hit. The combination of meats and vegetables worked well.
It was fun to create something new from leftovers. It was resourceful and creative, a new way to enjoy the festive foods. Instead of just reheating the leftovers, I made something unique. The dish felt festive, but with a new twist. Repurposing the leftovers allowed for a different dining experience.
It’s exciting to see how well everything came together. The savory meats balanced out the fresh vegetables perfectly. The leftovers weren’t just thrown away; they became something delicious. It felt like a special meal, even though it was leftover food.
The new dish was a great way to end the holiday. It was satisfying, flavorful, and truly a creative solution. Repurposing holiday food like this is both fun and practical. You get to enjoy the holiday flavors without the waste. This new dish was a perfect way to enjoy the leftovers. The combination was unexpected but very successful. It turned out to be a flavorful, hearty meal. It was the kind of meal that everyone enjoyed. Instead of feeling like a leftover, it felt fresh and new.
It was a satisfying way to extend the holiday meals. The dish felt like it had a life of its own. It’s no longer just another reheated plate of food. The combination of meats and vegetables made it unique. The fresh take on holiday flavors made it stand out. It was a fun and resourceful way to use the leftovers. The creative approach made it feel like a new holiday meal. The meal not only reduced waste, but it also tasted amazing.
Ingredients
- 50g Smoked Bacon slices, chopped
- 50g Canadian Bacon slices, chopped
- 50g Sweeet ham, chopped
- 50g holiday ham, chopped
- 50g luncheon meat, chopped
- Frozen Mixed Veggies (Corn, Green Peas, Carrots)
- 1 small onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 2 tablespoons soy sauce
- 1/2 cup green onions, chopped
- salt and pepper to taste
- 2 eggs, lightly beaten
How to cook?
- In a bowl, break cold rice to separate grains.
- In a wok or wide skillet over high heat, add smoke and Canadian bacon. Cook and stirring regularly until it begins to brown and crisp.
- When bacon begins to render fat, add onions and cook until translucent. Add garlic until golden brown.
- Add frozen mixed veggies and mix well until cooked.
- Add luncheon meat, Sweeet ham, and holiday ham
- Add rice and cook, mix well repeatedly a few times until rice is heated through.
- Add soy sauce and green onions and stir to combine. Season with salt and pepper to taste.
- Make a large well in the middle of the rice and add eggs. Allow eggs to set for about 30 seconds and then scramble with the spoon. Stir into the rice.
- Remove the rice from the pan and garnish with green onions. Serve hot.
