Bacon and Ham Fried Rice by Edd
It was a great way to repurpose leftovers. It reduced waste and made a new, exciting dish. It gave the meats a second life.
It was a great way to repurpose leftovers. It reduced waste and made a new, exciting dish. It gave the meats a second life.
I tried Fusilli pasta for spaghetti, and it turned out great! It held the sauce well, adding a unique twist for a delicious, satisfying meal.
Here’s another pasta dish made with leftover meat, perfect for the Pinoy appetite. Filipino spaghetti is a favorite among kids due to its sweet flavor.
Fettuccine is my go-to pasta whenever I’m craving a pasta dish. I often use mushrooms as a great meat alternative, so I thought, why not combine them? T
Curious to experiment with the combination of flavors, I was excited to see how the seafood would pair with the rich, savory squid ink pasta.
Turon is a popular Filipino snack made by wrapping saba bananas and sometimes jackfruit in a spring roll wrapper, then frying it to crispy, sweet perfection.
I love burger steak, so I made my own version. Cooking lets me customize flavors and adjust seasonings. Here’s my simple recipe that’s sure to satisfy everyone!
Ingredients Pork belly sliced into cubes Liver spread 3 pieces chopped tomatoes 1 pieces piece onion chopped 5 cloves crushed garlic 2 cups pork broth* 1 cup coconut cream (unang…
In roasted pork belly. brining or salting helps meat retain moisture, resulting in a juicier product when cooked.
I was craving roasted chicken, so I decided to make a Roasted Rosemary Whole Chicken. The combination of fresh rosemary, garlic, and seasoning made the chicken incredibly aromatic as it…