Simple Yet Tasty Version of Pancit Puti
Pancit Puti is a Filipino noodle dish made with rice noodles, garlic, onion, and chicken, seasoned simply with salt and pepper—light, savory, and comforting.
Pancit Puti is a Filipino noodle dish made with rice noodles, garlic, onion, and chicken, seasoned simply with salt and pepper—light, savory, and comforting.
It was a great way to repurpose leftovers. It reduced waste and made a new, exciting dish. It gave the meats a second life.
I tried Fusilli pasta for spaghetti, and it turned out great! It held the sauce well, adding a unique twist for a delicious, satisfying meal.
Here’s another pasta dish made with leftover meat, perfect for the Pinoy appetite. Filipino spaghetti is a favorite among kids due to its sweet flavor.
Fettuccine is my go-to pasta whenever I’m craving a pasta dish. I often use mushrooms as a great meat alternative, so I thought, why not combine them? T
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Turon is a popular Filipino snack made by wrapping saba bananas and sometimes jackfruit in a spring roll wrapper, then frying it to crispy, sweet perfection.
I love burger steak, so I made my own version. Cooking lets me customize flavors and adjust seasonings. Here’s my simple recipe that’s sure to satisfy everyone!
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I woke up early today craving for a spaghetti. Since it’s too early in the morning I decided to be resourceful and come up with my own recipe based on…
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