Simple Yet Tasty Version of Pancit Puti
eddonthenet Pancit Puti is a Filipino noodle dish made with rice noodles, garlic, onion, and chicken, seasoned simply with salt and pepper—light, savory, and comforting.
Food
Bacon and Ham Fried Rice by Edd
It was a great way to repurpose leftovers. It reduced waste and made a new, exciting dish. It gave the meats a second life.
Pinoy Style Spaghetti With Left Over Ham
Here’s another pasta dish made with leftover meat, perfect for the Pinoy appetite. Filipino spaghetti is a favorite among kids due to its sweet flavor.
Bacon Mushroom Fetuchini Recipe by Edd
Fettuccine is my go-to pasta whenever I’m craving a pasta dish. I often use mushrooms as a great meat alternative, so I thought, why not combine them? T
4:00 AM Cravings, Turon Is The Answer!
Turon is a popular Filipino snack made by wrapping saba bananas and sometimes jackfruit in a spring roll wrapper, then frying it to crispy, sweet perfection.
Pork Belly Caldereta in Coco Cream (Gata)
Ingredients Pork belly sliced into cubes Liver spread 3 pieces chopped tomatoes 1 pieces piece onion chopped 5 cloves crushed garlic 2 cups pork broth* 1 cup coconut cream (unang…
Roasted Pork Belly Prepared By Edd
In roasted pork belly. brining or salting helps meat retain moisture, resulting in a juicier product when cooked.
Roasted Rosemary Whole Chicken
I was craving roasted chicken, so I decided to make a Roasted Rosemary Whole Chicken. The combination of fresh rosemary, garlic, and seasoning made the chicken incredibly aromatic as it…
Baked Salmon (cooked in turbo broiler)
Salmon is a flavorful, rich fish with a slightly sweet, savory taste. Its texture is tender, moist, and flaky, with a slightly firm yet buttery feel when properly cooked. The…
Buko-Lychee Salad
Ingredients: 3 cups coconut waterUnflavored Gelatin Powder Sugar (Optional) 1 can (227g) Lychee in Syrup, drained. Grated fresh young coconut 1 (250ml) nestle all purpose cream ¼ cup sweetened condensed…