Tuna and Corn Pasta

By eddonthenet October 27, 2019 #Eddonthedotnet, #Eddonthenet

Ingredients

2 tablespoons olive oil
2 large cloves garlic minced
2 pics tomatoes minced
1 (184g) can Century tuna chunck in vegetable oil, drained
1 teaspoon lemon juice
1 250ml Nestle all purpose cream
200g sweetcorn removed the cob
Salt & pepper to taste
300g uncooked pasta (I used spaghetti)
Cheese

How to cook?

Boil a salted pot of water for your pasta and cook it al dente according to package directions. Once cooked drain the pasta and set-aside. Prep your other ingredients while it cooks.
When the pasta is close to being ready, add the olove oil to a small pan over medium heat. Once the oil is hot, add the tomatoes and garlic. cook it for 30 seconds.
Stir in the tuna and lemon juice. Let it heat through.
Add the sweetcorn
Pour the Nestle all purpose cream the it simmer for 2 mins.
Add the cooked pasta. Mix it well.
Serve with cheese on top.

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By eddonthenet

Edd describes himself as an asocial and acerbic individual. He began blogging in 2007 on Blogspot, long before blogging became a widespread trend. Initially, his blog served as an online diary—a personal journal where he shared his experiences, thoughts, and travels. Over time, his blog evolved into a space where he could express his random musings and reflections. This personal blog doesn’t focus on any specific niche, but instead, it’s a collection of his diverse interests and feelings. Edd created the blog purely as a hobby, with no particular intention of aligning it with any particular theme or audience. It remains a platform for him to write about whatever crosses his mind, with a style that is uniquely his own—raw, honest, and unapologetic. Through the years, the blog has served as a creative outlet, allowing Edd to document his personal journey while sharing bits of his life and thoughts with the world.